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This moist chocolate cake has a delicious mousse texture, we can't get enough! GENERAL INFO. Serves: 10. Cooking Time: 1 hour 15 mins, plus overnight cooling. INGREDIENTS. - 250g salted butter, cubed (or unsalted and add a pinch of sea salt). - 400g dark chocolate, chopped. - 250g golden castor sugar. - 5 large eggs, separated. - Ice cream or whipped cream, to serve. You will need. - 23cm deep springform tin, lined with baking paper. PREPARATION. - Heat the oven to 150°C, 130°C fan. Melt the butter and chocolate in a large bowl over a pan of barely-simmering water, stirring occasionally. - In a small pan, gently heat the sugar with 4tbsp water until dissolved. Increase the heat and bring to the boil ... Tout l'article

21 octobre


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