https://www.washingtonpost.com/news/voraciously/wp/2018/11/30/how-to-bake-a-better-batch-of-cookies-every-time/

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Making holiday cookies can bring joy and happiness — unless it doesn’t. If you bake only a few times a year or think you’re missing “the baking gene,” consult these alphabetically ordered tips. Then check out our Holiday Cookie Generator and nine essential cookies collection, and choose recipes with confidence. BUTTER. Good grocery store packaged brands (in sticks) typically have a fat content of at least 80 percent. Premium, European-style butter brands have a higher fat content, up to 86 percent. Cookbook author Lisa Yockelson likes to use premium butter for bar cookies and dense cookie doughs, like shortbread, and the national packaged stick brands for rolled cookies. • When the recip... Full story

1 December

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