https://cooking.nytimes.com/recipes/1019108-chicken-and-dumplings

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Chicken and Dumplings Recipe - NYT Cooking - - - - - - - - - - - -. Sorry! We're currently performing maintenance on the site. Certain actions are not working at this time. Check back later. Menu. GRILLED CHICKEN SKEWERS. 40 minutes. PERSIAN CHICKPEA AND CHICKEN DUMPLINGS. 1 hour. CHICKEN SOUP WITH LEEKS AND LEMON. 1 hour 10 minutes. CHICKEN-THIGH KEBABS WITH TURMERIC, CHILE AND SAFFRON. 20 minutes, plus at least 3 hours to marinate. PANINI WITH ARTICHOKE HEARTS, SPINACH AND RED PEPPERS. 15 minutes. PASTA AGLIO, OLIO E PEPERONCINO. 20 minutes. CHICKEN SOUP FROM SCRATCH. 2 hours, plus chilling. LINGUINE WITH SHRIMP AND LEMON-PISTACHIO BREAD CRUMBS. 25 minutes. Cooking Guide. HOW TO MAKE RICE. Cooking Guide. HOW TO MAKE STUFFING Full story

3 days ago, 13 January

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