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Dumplings are made by stuffing fillings into thinly rolled wrappers created through kneading dough and sealing the edges. This dish has different types depending on the ingredients used, which reflect not only a particular place's distinct characteristics but also an individual's tastes. Considering that mandu contains ground meat and various greens, it shows the unique feature of Korean food that emphasizes on meats and vegetables. The term "mandu" is cognate with the names of the same types of meat-filled wraps along the Silk Road in Central Asia, where mandu is believed to have come from. Such wraps are the Uyghur manta, Kazakh mänti, Turkish and Uzbek mantis, and American mant'i. Chi... Full story

14 October