http://en.asacokitchen.com/15655

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Shio-kombu, that is Japanese salted kelp. side dish. Shio-kombu, that is Japanese salted kelp. FOR 2. Carrot: 1. Salted kelp: a pinch. HOW TO COOK. 1: Cut a carrot into pieces, about 5-6mm wide and 5cm long, and boil them lightly. 2: Only mix boiled carrots with salted kelp. You could stir-fry carrots instead of boiling. Full story

6 June

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