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Tastes also good when cold. side dish. Tastes also good when cold. FOR 2 TO 3S. Ground chicken: 200 grams. Tofu (firm): 1/2. Starch: 2 tablespoons. A. Soy sauce: 2 tablespoons. Mirin (sweetened cooking liquor): 3 tablespoons. HOW TO COOK. 1: Put ground chicken, tofu, and starch into a bowl and mix well. 2: Divide to 12 to 16 pieces, and round them to make balls. 3: Heat a pan with cooking oil, and grill chicken-Tofu balls for about 3 minutes for each side. 4: Add A and heat them a bit more. Full story

27 June