https://www.cnn.com/travel/article/how-to-make-butter-ploughgate-creamery-vermont/index.html

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Fayston, Vermont (CNN) — Amid the farm houses and barns dotting the Mad River Valley area of rural Vermont, five miles north of Sugarbush ski resort, Marisa Mauro is making butter. About 700 pounds of it every week. While she and her assistant pack up golden bricks of butter, they can stare out at panoramic views of lush green hills that go technicolor red and yellow in autumn and sparkly white in winter. But there's no daydreaming here. Her business, Ploughgate Creamery at Bragg Farm, is booming, and her butter sells for $16 to $20 per pound to specialty shops, co-ops and Whole Foods grocery stores around the country. "I'd say the biggest difference with our butter is that it's handmade,... Full story

21 November

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