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This Korean BBQ is traditionally made with beef short ribs, when cooked is called so-galbi-gui, which means "grilled beef ribs." When pork or other meat is used, the dish is labeled correspondingly. For barbecued pork, it is named dwaeji-galbi-gui, which translates to "grilled pork ribs." The marinade for each meat somewhat differs in the ingredients. Galbi is the Korean term for "rib" and has two types of cuts. One may notice that some Korean restaurants or even in a few supermarkets offer Korean (traditional) or "Wang Galbi" and LA-style galbis. But what makes these two versions of barbecue ribs distinct from each other? For a quick comparison, we are going to focus on the dimension and the cutting of each type. Full story

14 October