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LONDON (Reuters) - Restaurants might have reopened, but the owner of Etta’s Seafood Kitchen in London’s Brixton Village market fears the prolonged COVID-19 lockdown may have changed customer behaviour for good. FILE PHOTO: Empty tables are seen during a quiet night at Brixton Village, as the outbreak of the coronavirus disease (COVID-19) continues to affect businesses, in London, Britain July 14, 2020. Picture taken July 14, 2020. REUTERS/Dylan Martinez. Trepidation among consumers in England since the hospitality sector reopened on July 4 has seen many owners wonder whether they will go out of business before the punters come back. “I think people’s habits have changed. I think a lot ... Full story

16 July