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It pairs well with steamed rice. FOR 2. Thin sliced pork belly: 80 grams. Eggplant: 2. Green pepper: 3. Minced garlic: 1/2 teaspoon. Minced ginger: 1/2 teaspoon. A (mix following ingredients). Miso: 1 tablespoon. Soy sauce: 1/2 tablespoon. Sugar:1/2 tablespoon. Sake (cooking liquor): 1/2 tablespoon. Water: 3 tablespoons. oil: 1 tablespoon. HOW TO COOK. 1: Cut eggplants, green peppers, and pork belly. 2: Heat the oil, garlic, and ginger in a pan with medium heat. Once it’s flavored, add pork belly. 3: When pork belly is lightly cooked, add eggplants, and keep stir-frying. Then add A when eggplants are softer, turn up the heat to medium. 4: Once A is boiled, add green peppers then stir a bit more. It is more flavorful with a bit of sesame oil when served. Full story

3 June