http://en.asacokitchen.com/14887

127 7 Report

It pairs very well with steamed rice. side dish. It pairs very well with steamed rice. Easy to cook and time saving! FOR 2. Thin sliced beef: 250 grams. *A. Sake (cooking liquor): 1 tablespoon. Soy sauce: 1/2 teaspoon. Starch: 1 teaspoon. Salt & Pepper: a pinch. Onion: 1. Oyster sauce: 1 tablespoon. Sesame oil: 1 tablespoon. HOW TO COOK. 1: Cut beef into bite size pieces, and mix well with A. Cut an onion to slices. 2: Heat sesame oil in a pan, and stir-fry beef. When beef is heated, add onion slices and keep stirring. 3: When Onion slices get soften, add oyster sauce. Stir-fry a bit more. Full story

6 days ago, 11 October

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