http://en.asacokitchen.com/14604

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My son's favorite dish! side dish. Enjoy natural sweetness of pumpkins. FOR 2 TO 3. Pumpkin: 1/4 (about 500 gram). Katsuobushi: a handful. Water: 1 cup. *A. Sugar: 1 tablespoon. Mirin (sweetened cooking liquor): 1 tablespoon. Soy sauce: 1 tablespoon. HOW TO COOK. 1: Take out seeds out of a pumpkin, and cut it to 3cm pieces. 2: Heat pumpkin pieces, water, Katsuobushi in a pot. 3: When boiled, add A. Use a paper towel as a lid and cook for 10 to 15 minutes with medium heat till water reduces to about 1/3. Do not touch while cooking with medium heat! You don’t want to break pumpkins. Full story

29 May

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