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Despite the bad rap that plane food gets, one airline is banking on the fact that some people actually enjoy an inflight meal . United Airlines has released a recipe book of 40 dishes from its executive chefs, some of which are taken from its Polaris business class menu – and some of which come from plain old economy. Sample dishes include “coconut soup with sambal oelek chicken”, which actually looks good in the accompanying picture. A proportion of the book’s profits are going to The Trotter Project, an organisation that runs culinary and education programmes for students in the US. United follows in the footsteps of Southwest, which launched its own cookbook in 2006 entitled Feel the S... Full story

4 February