http://en.asacokitchen.com/8308

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One of my regular recipes. One of my regular recipes. Keep it in the freezer, it lasts longer. CHICKEN SOBORO. FOR 2. Ground chicken: 150 grams. Sugar: 3 tablespoons. Soy sauce: 2 tablespoons. Sake (cooking liquor): 1 tablespoon. HOW TO COOK. 1: Put all ingredients into a pan and mix well. 2: Heat the pan and keep mixing continuously until all chicken is broken apart. Using 4 chopsticks makes easier to evenly break the chicken. Keep them in containers. Last 4 days in refrigerator, and almost 1 month in freezer. EGG SOBORO. FOR 2. 2 eggs, beaten. Sugar: 3 teaspoons. Sake (cooking liquor): 1 teaspoon. Mirin (Japanese sweeten cooking liquor): 1 teaspoon. Salt : a pinch. HOW TO COOK. 1: Put all ingredients into a pan and mix well. Full story

30 May

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