https://cooking.nytimes.com/recipes/1019108-chicken-and-dumplings

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Chicken and Dumplings Recipe - NYT Cooking - - - - - - - - - -. Sorry! We're currently performing maintenance on the site. Certain actions are not working at this time. Check back later. Menu. PASTA WITH WILTED GREENS, BACON AND FRIED EGG. 30 minutes. CLASSIC BRIOCHE. 1 hour, plus a day's rising. APPLE OR PEAR JAM. About 1 1/2 hours. STONE FRUIT JAM. About 1 hour 15 minutes, plus macerating. LASAGNA. 4 hours. LEMONY CARROT AND CAULIFLOWER SOUP. 40 minutes. MOROCCAN CHICKPEAS WITH CHARD. 2 1/2 hours, plus overnight soaking. LEMON-SPICE VISITING CAKE. 85 minutes. Cooking Guide. BASIC KNIFE SKILLS. Cooking Guide. HOW TO MAKE QUICHE. Cooking Guide. HOW TO MAKE SALAD. Cooking Guide. HOW TO MAKE SOUP. Sorry, your changes didn’t save. Vollständiger Text

19 January

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