https://cooking.nytimes.com/recipes/1021430-spiced-ginger-shrimp-with-burst-tomatoes

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Spiced Ginger Shrimp With Burst Tomatoes Recipe - NYT Cooking - - - - - - - - - - - - SHEET-PAN CHICKEN WITH ROASTED PLUMS AND ONIONS. 1 hour, plus at least 2 hours’ marinating. SOOK MEI FAAN (CANTONESE CREAMED CORN WITH TOFU AND RICE). 25 minutes. SKILLET MEATBALLS WITH PEACHES, BASIL AND LIME. 25 minutes. SPICY CUCUMBERS WITH YOGURT, LEMON AND HERBS. 30 minutes. CORNBREAD TAMALE PIE. 1 hour. PASTA WITH MARINATED TOMATOES AND SUMMER HERBS. 30 minutes, plus marinating. PASTA WITH FRESH TOMATO SAUCE AND RICOTTA. 30 minutes. CRISPY TOFU WITH CASHEWS AND BLISTERED SNAP PEAS. 30 minutes. Cooking Guide. HOW TO MAKE ICE CREAM. Cooking Guide. HOW TO USE AN INSTANT POT. Cooking Guide. HOW TO ROAST CHICKEN. Cooking Guide. HOW TO MAKE AN OMELET Vollständiger Text

20 September

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